A MICHELIN-starred Teppanyaki restaurant that is part of the Koki dining experience at Capella Hanoi, known for its high-quality cooking.
Very strong matcha taste
Green tea ice cream is a dessert flavored with matcha, also known as green tea. It is a popular treat in Japan and other areas of East Asia. This ice cream became available in the United States in the late 1970s and gained wider popularity by the late 1990s.
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A MICHELIN-starred Teppanyaki restaurant that is part of the Koki dining experience at Capella Hanoi, known for its high-quality cooking.
Head chef at Kaiyō, known for innovative sushi techniques.

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