A fine fast-casual Italian restaurant in Montclair, NJ, known for its regional Italian cuisine, contemporary ambiance, and BYOB policy.
A Milanese-style breaded and fried pork cutlet, a popular Italian main course.
Menchi-katsu is a Japanese dish that features a breaded and deep-fried patty made from ground meat. This fried meat cake typically uses ground beef, pork, or a mixture of the two. It is often served in inexpensive bento and teishoku, and can also be used as a sandwich filling.
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A fine fast-casual Italian restaurant in Montclair, NJ, known for its regional Italian cuisine, contemporary ambiance, and BYOB policy.
Executive Chef at Otto Geleng, known for his refined and evocative Sicilian cuisine.
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