A large 350g beef rib-eye cutlet, prepared Milanese style, often breaded and fried.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A refined Italian restaurant in South Yarra, Melbourne, known for exceptional wine, classic dishes, and elegant dining, celebrating 30 years of operation.
Acclaimed chef known for his work at Tonka and Coda, now leading Decca Restaurant with an eclectic Italian and Asian-influenced menu.
Start exploring
Search a favorite — or discover something new