Served at
OrnellaA new restaurant opening in London, highlighted by CN Traveller as one of the best new dining experiences for June 2026.
A classic Milanese dish of breaded and fried veal cutlet.
A cutlet is a thin slice of meat, typically from the leg or ribs of animals like mutton, veal, or pork. It can also refer to a patty made from ground meat, or a specific way of slicing fish perpendicular to the spine. Additionally, a cutlet can be a prawn or shrimp with its head and shell removed, or a fried mash of vegetables.
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A new restaurant opening in London, highlighted by CN Traveller as one of the best new dining experiences for June 2026.
Head chef at Ornella, previously worked at Bibi and Pidgin. He draws on Milanese food culture for the restaurant's menu.
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