Served at
OrnellaA new restaurant opening in London, highlighted by CN Traveller as one of the best new dining experiences for June 2026.
A classic Milanese dish of breaded and fried veal cutlet, also known as Cotoletta di vitello.
Cotoletta alla bolognese is an Italian meat dish. It is a specific variety of cotoletta that originates from the city of Bologna. The dish is also known as petroniana, a name derived from Petronius, the patron saint of Bologna.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A new restaurant opening in London, highlighted by CN Traveller as one of the best new dining experiences for June 2026.
Co-founder of Ornella and Carousel, also involved with the Roman-inspired trattoria Lupa.
Similar dishes to "Veal Milanese"
