A highly praised dish, often featuring perfectly cooked, flavorful Cornish lobster, showcasing the restaurant's focus on local ingredients.
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A Michelin-starred fine dining restaurant in Newquay, Cornwall, known for its sustainable ethos, zero-waste philosophy, and use of hyper-local Cornish ingredients.
A renowned British chef known for his modern British cuisine, sustainable practices, and 'zero-waste' philosophy, who runs the restaurant Adam Handling Chelsea at The Cadogan, A Belmond Hotel.
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