Served at
OkatsheA Japanese izakaya and sushi bar in Downtown Allentown, Pennsylvania, by Iron Chef Jose Garces.
A fusion dish featuring lobster served in a taco format.
A taco is a traditional Mexican dish, typically featuring a small, hand-sized corn or wheat tortilla. This tortilla is folded around a filling, which can include various meats, seafood, beans, vegetables, or cheese. Tacos are often garnished with condiments like salsa, guacamole, or sour cream, along with fresh vegetables such as lettuce or onion. Eaten by hand, tacos are a common form of Mexican street food that has spread globally.
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A Japanese izakaya and sushi bar in Downtown Allentown, Pennsylvania, by Iron Chef Jose Garces.
An Ecuadorian-American chef and restaurateur with whom Tony Abou-Ganim collaborated to win an Iron Chef America competition.
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