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A gourmet taco featuring delicate langoustine shellfish, typically served in a tortilla with fresh toppings and sauces, showcasing a fusion of Mexican and high-end ingredients.
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A modern Mexican restaurant in Marylebone, London, known for its innovative use of British ingredients and wild food, led by Chef Patron Santiago Lastra.
The Chef Patron of KOL Restaurant in London, known for his modern Mexican cuisine that incorporates British ingredients and a focus on seasonality.
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