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A fine dining restaurant in Playa del Carmen, Mexico, offering refined coastal Mexican cuisine with a Mayan accent, led by Chef Francisco Ruano.
Chef Francisco "Paco" Ruano is an award-winning Guadalajara-born chef known for his innovative approach to Mexican cuisine, transforming local ingredients into expressive and artful dishes. He is the culinary force...
Last updated: 8/22/2026, 3:03:01 AM
KI'IS Restaurant, meaning 'Zest' in Maya, is a fine dining establishment located within The EDITION Hotels Riviera Maya at Kanai. It offers a refined interpretation of coastal Mexican cuisine, focusing on simplicity, seasonality, and ingredient-driven dishes. The culinary concept draws inspiration from Mexico's Pacific Coast and Guadalajara, incorporating a distinctive Mayan accent. The restaurant provides an elevated dining experience, often featuring a tasting menu and live DJ music.
Customers consistently praise KI'IS for its amazing, complex, and innovative food, as well as its exceptional service. The tasting menu is a popular choice, described as a 2.5-3 hour fine dining experience with beautifully presented dishes. Standout dishes frequently mentioned include the Lechón (Roasted Suckling Pig), Braised Short Rib, Lobster Taco, and Calamar. While some noted the high price point and occasional dry dishes, the overall sentiment is overwhelmingly positive, highlighting the relaxing atmosphere and the attentive staff.
The restaurant is situated deep within The EDITION Hotels Riviera Maya at Kanai, accessible by walking or golf cart. It is known for its signature cocktails like the Ki’Is Colada and Hibiscus Mescalita. The ambiance is enhanced by live DJ music playing vinyl records.
KI'IS is ideal for dinner, special occasions, and celebratory meals, as it offers a fine dining experience with a tasting menu. Reviews frequently mention dinner reservations and anniversary celebrations.
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