An entree that received mixed reviews, with some finding the saffron lobster cream sauce oversalted and not creamy enough, and the lobster flavor too strong.
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An elegant French-inspired restaurant located within The Vanguard Ann Arbor, Autograph Collection hotel, known for its locally sourced cuisine and sophisticated ambiance.
Chef associated with 'Rachelle's Profiteroles' on La Serre's dessert menu.
Similar dishes to "Lobster Linguini"