A nationally-acclaimed, family-owned and operated fine dining steakhouse in Downtown Louisville, known for USDA Prime steaks, raw bar, sushi, and luxurious ambiance.
Often served as a feature or alongside steak, a luxurious seafood option.
Seafood encompasses any sea life consumed by humans, most notably fish and shellfish. Shellfish varieties include molluscs, crustaceans, and echinoderms. Edible sea plants like seaweed and microalgae are also consumed globally, particularly in Asia.
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A nationally-acclaimed, family-owned and operated fine dining steakhouse in Downtown Louisville, known for USDA Prime steaks, raw bar, sushi, and luxurious ambiance.

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