An Iberico pork burger served with fontina cheese, crispy jamon, onion, peppers, mustard, and mayo.
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A Modern Iberian restaurant in Aberdeen Township, New Jersey, serving Spanish and Portuguese tapas, charred vegetables, rich stews, fresh seafood, signature paellas, and iconic meat dishes...
Award-winning chef recognized as a James Beard Award semifinalist for his work at Judy and Harry's.
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