Served at
Zetu DelhiA fine dining Sri Lankan restaurant in New Delhi known for its contemporary take on traditional dishes and unique Geoffrey Bawa-inspired ambiance.
A hearty Sri Lankan staple, sometimes served deconstructed, featuring a mix of rice, curries, and other accompaniments wrapped in a banana leaf.
Green curry is a distinct variety of curry. This dish originates from central Thailand, establishing it as a central Thai culinary creation.
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A fine dining Sri Lankan restaurant in New Delhi known for its contemporary take on traditional dishes and unique Geoffrey Bawa-inspired ambiance.
A chef working alongside Chef Dush Ratnayake at Zetu Delhi.
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