Served at
Bait MaryamA community-focused restaurant in Dubai serving authentic Palestinian and home-style Arabic cuisine, founded by Chef Salam Dakkak.
A dish featuring freekeh and lamb.
Freekeh is a cereal food produced from young durum wheat that has been roasted and rubbed. This preparation method imparts a distinct flavor. It is an ancient dish with origins in Levantine and North African cuisines, and is still popular in the eastern Mediterranean Basin.
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A community-focused restaurant in Dubai serving authentic Palestinian and home-style Arabic cuisine, founded by Chef Salam Dakkak.
Chef-owner of Bait Maryam in Dubai, known for her passion for authentic Levantine homecooking inspired by her mother.
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