Served at
BawriOne of the restaurants where Chef Amninder Sandhu showcases her culinary skills, known for its traditional cooking methods.
Indian flatbread flavored with red chili, offering a spicy kick.
Naan is a leavened flatbread that is baked in an oven or fried on a griddle, and can also be cooked in a tandoor. It has a light, fluffy texture and develops golden-brown spots during cooking. This bread is utilized in various global cuisines.
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One of the restaurants where Chef Amninder Sandhu showcases her culinary skills, known for its traditional cooking methods.
A chef known for curating food menus at cocktail bars like Barbet & Pals and Punchline, collaborating with bartenders Jeet Rana and Chirag Pal.
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