Served at
BawriOne of the restaurants where Chef Amninder Sandhu showcases her culinary skills, known for its traditional cooking methods.
Indian flatbread flavored with garlic, often served with curries.
Naan is an Asian flatbread that is leavened and typically baked in an oven, tawa, or tandoor. It is characterized by its light and fluffy texture, often featuring golden-brown spots from the baking process. This distinctive flatbread is a staple in many cuisines worldwide.
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One of the restaurants where Chef Amninder Sandhu showcases her culinary skills, known for its traditional cooking methods.
A chef known for curating food menus at cocktail bars like Barbet & Pals and Punchline, collaborating with bartenders Jeet Rana and Chirag Pal.
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