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BawriOne of the restaurants where Chef Amninder Sandhu showcases her culinary skills, known for its traditional cooking methods.
A layered Indian flatbread, known for its flaky texture.
Aloo paratha is a type of flatbread originating from the Indian subcontinent. It is made from an unleavened or wheat dough, which is typically folded, rolled with ghee to form layers, and then shallow-fried. The defining characteristic of aloo paratha is its stuffing, which consists of a spiced mixture of mashed potato.
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One of the restaurants where Chef Amninder Sandhu showcases her culinary skills, known for its traditional cooking methods.
A chef known for curating food menus at cocktail bars like Barbet & Pals and Punchline, collaborating with bartenders Jeet Rana and Chirag Pal.
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