A very spicy dry curry from Southern Thailand, made with ground pork and aromatic herbs.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A highly-regarded Thai restaurant in Atlanta, co-owned and run by Chef Adidsara Weerasin, focusing on authentic Thai flavors.
Co-owner and chef of Tum Pok Pok, contributing to the restaurant's dynamic Thai menu.
Start exploring
Search a favorite — or discover something new