Knockwurst

Sheftalia is a traditional sausage originating from Cyprus. It is characterized by its use of caul fat, the membrane surrounding a pig or lamb's stomach, which is used to encase the ingredients instead of a typical sausage casing. This preparation method means sheftalia can be considered a type of crépinette.

Dish family: Sausage; German sausage
Also known as: Knackwurst
Origin: Cyprus
Key ingredients: caul fat · omentum

Taste profileSavoryHeartyComfort FoodUmami

Where can you eat Knockwurst?

Knockwurst is served at Old German Bakery And Restaurant in Fredericksburg. In the kitchen: Lutz Henschel. Similar dishes on Hungru: Chicken Sausage at Big Boi, Lovage Leek Sausage at Her Place Supper Club and Game Sausage at Owamni.

Still hungry?

Swipe signature plates - save what you'd actually order tonight.

Open the deck

Served at

Old German Bakery And Restaurant

Fredericksburg, United States

A family-owned establishment in Fredericksburg, Texas, specializing in traditional German cuisine and baked goods, known for its 'Old World Berlin' ambiance.

Created by

Lutz Henschel

Owner of Old German Bakery And Restaurant since 1998, responsible for maintaining the restaurant's tradition of authentic German recipes.