Served at
TownA restaurant in New York City where Akhtar Nawab worked with Chef Geoffrey Zakarian.
A flavorful risotto dish with Kashmiri saffron, noted as top-notch.
Risotto is an Italian rice dish, characterized by its creamy consistency achieved through cooking with broth. The broth can be made from meat, fish, or vegetables. Many preparations include butter, onion, white wine, and Parmesan cheese, while saffron was originally used for flavor and its signature yellow color. It is one of the most common ways to cook rice in Italy.
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A restaurant in New York City where Akhtar Nawab worked with Chef Geoffrey Zakarian.
The acclaimed chef and owner behind Town Restaurant in London, known for his modern British cuisine.
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