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Restaurant Chef PillaiAn international restaurant chain founded by Chef Suresh Pillai, focusing on authentic South Indian and Kerala cuisine with a modern twist. It was awarded 'Emerging Restaurant Chain of the Year'.
A dish made from tapioca, often served with accompaniments like green chili chutney.
Cassava refers to the edible starchy tuberous root of a woody shrub, native to South America, specifically Brazil, Paraguay, and parts of the Andes. This root is extensively cultivated in tropical and subtropical regions and is predominantly consumed in boiled form. Additionally, cassava roots are processed to extract starch, known as tapioca, or to create coarse flours such as the Brazilian farofa and West African garri, which involve grating, pressing, drying, and roasting.
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An international restaurant chain founded by Chef Suresh Pillai, focusing on authentic South Indian and Kerala cuisine with a modern twist. It was awarded 'Emerging Restaurant Chain of the Year'.
Renowned Malayali chef and restaurateur, celebrating a fellow chef's Michelin Star achievement. He previously worked at Veeraswamy in 2005.
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