Served at
JapónA contemporary Japanese restaurant located within The Setai Hotel in Miami Beach, offering an immersive culinary journey with a modern twist.
A standout dish featuring premium Japanese Wagyu beef prepared in a katsu style.
Menchi-katsu is a Japanese dish defined as a breaded and deep-fried ground meat patty. The patty is typically prepared using ground beef, pork, or a mixture of the two meats. This fried meat cake is commonly served in inexpensive bento and teishoku meals, and also finds use as a sandwich filling.
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A contemporary Japanese restaurant located within The Setai Hotel in Miami Beach, offering an immersive culinary journey with a modern twist.
A chef at Japón, contributing to the restaurant's striking design and authentic, modern culinary twist.
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