Served at
HonkAn Asian specialty fine-dine restaurant located in the Pullman and Novotel Hotel in New Delhi, where Viveka Ankeny completed a 6-month internship.
A Japanese dish consisting of a breaded and deep-fried cutlet of meat, usually pork (tonkatsu) or chicken (chicken katsu).
Menchi-katsu is a Japanese dish defined as a breaded and deep-fried ground meat patty. The patty is typically prepared using ground beef, pork, or a mixture of the two meats. This fried meat cake is commonly served in inexpensive bento and teishoku meals, and also finds use as a sandwich filling.
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An Asian specialty fine-dine restaurant located in the Pullman and Novotel Hotel in New Delhi, where Viveka Ankeny completed a 6-month internship.
A chef at Honk restaurant, recognized by customers for preparing delicious and scrumptious Asian food.
Similar dishes to "Katsu"
