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Abulafia BakeryA legendary 24-hour streetside bakery in historic Jaffa, operating since 1879 and known for its traditional Middle Eastern pastries and breads.
A local variation of Khachapuri, a traditional Georgian cheese-filled bread, adapted to the Jaffa culinary style.
Khachapuri is a traditional Georgian dish. It is fundamentally a leavened bread that is allowed to rise and molded into various shapes. The bread is then filled in the center with a mixture primarily of cheese, sometimes incorporating eggs or other ingredients.
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A legendary 24-hour streetside bakery in historic Jaffa, operating since 1879 and known for its traditional Middle Eastern pastries and breads.
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