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DEDAA chain of restaurants specializing in original Georgian cuisine, known for its excellent khachapuri and its foundational role in the modern Israeli Georgian kitchen.
Khachapuri is a traditional Georgian dish. It is fundamentally a leavened bread that is allowed to rise and molded into various shapes. The bread is then filled in the center with a mixture primarily of cheese, sometimes incorporating eggs or other ingredients.
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A chain of restaurants specializing in original Georgian cuisine, known for its excellent khachapuri and its foundational role in the modern Israeli Georgian kitchen.
Similar dishes to "Adjarian Khachapuri"
