A creamy dip made from mashed chickpeas blended with tahini, lemon juice, and garlic. Served as a starter and noted for its good taste at Raseef Beirut.
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A Lebanese restaurant in Dubai known for its authentic Middle Eastern cuisine, including pastries from the oven and grilled dishes, located in an office center.
Chef at Alhambra restaurant, specializing in Arab-Galilean cuisine.
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