Served at
Bar ShrimpA new seafood-focused restaurant in Manchester, highly praised by Grace Dent for its meaningful and adept cooking, elegant atmosphere, and excellent service.
Razor clams, likely prepared simply to highlight their freshness, emphasizing their hand-dived origin.
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A new seafood-focused restaurant in Manchester, highly praised by Grace Dent for its meaningful and adept cooking, elegant atmosphere, and excellent service.
A chef associated with Higher Ground, known for his involvement in sourcing local produce and contributing to the restaurant's culinary philosophy.

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