Served at
KarasuA Japanese restaurant and cocktail bar in Fort Greene, Brooklyn, known for its speakeasy concept and seasonal izakaya-style small plates.
Yellowtail sashimi served with pickled ginger, ponzu sauce, and negi (green onion), noted as gluten-free.
Sashimi is a Japanese dish and delicacy. It consists of fresh raw fish or other raw meat. This meat is sliced into thin pieces and is often eaten with soy sauce.
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