Served at
FOB KitchenA restaurant co-owned and operated by Chef Janice Dulce, specializing in Filipino cuisine.
A popular Filipino cold dessert with crushed ice, evaporated milk, and various ingredients like sweet beans, fruits, jellies, and often topped with ube ice cream.
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A restaurant co-owned and operated by Chef Janice Dulce, specializing in Filipino cuisine.
The chef behind FOB West and the broader FOB Kitchen brand, known for her Filipino-inspired cuisine.
Similar dishes to "Halo-Halo"
