Chef Oded Oren's restaurant in London, recognized with a Michelin Bib Gourmand for its good quality, reasonably priced Mediterranean and Middle Eastern-influenced food.
Ceviche made with grey mullet, a dish of raw fish cured in citrus juices.
Ceviche is a traditional cold dish consisting of raw fish or shellfish, marinated in citrus and seasonings. While most notably considered the national dish of Peru and recognized by UNESCO as an expression of Peruvian traditional cuisine, different versions of ceviche are also part of the culinary cultures of various Latin American countries along the Pacific Ocean.
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Chef Oded Oren's restaurant in London, recognized with a Michelin Bib Gourmand for its good quality, reasonably priced Mediterranean and Middle Eastern-influenced food.
Tel Aviv-born chef based in London, known for his restaurant 'Oren' which received a Michelin Bib Gourmand. He focuses on accessible, reasonably priced Mediterranean and Middle Eastern-influenced...
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