Served at
48h Pizza e Gnocchi BarRestaurant associated with chef Luca Appino
Gnocchi prepared without gluten-containing ingredients, offered as a dietary option.
Gnocchi are a varied family of pasta-like dumplings found in Italian cuisine. They are made from small rolls of dough, often composed of a simple combination of wheat flour, potato, egg, and salt. While these are common base ingredients, variations may include additions like semolina flour, cheese, or vegetables, and base ingredients can also be substituted.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Restaurant associated with chef Luca Appino
A cosmopolitan chef from Piedmont, Italy, who established La Bottega in Bangkok. He is known for his Mediterranean and vibrant culinary approach.
Similar dishes to "Gluten-Free Gnocchi"
