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SfoglinaA pasta house by Fabio Trabocchi, specializing in fresh, handmade pasta and regional Italian dishes.
A gnocchi dish described as having deep flavor.
Gnocchi are a varied family of pasta-like dumplings found in Italian cuisine. They are made from small rolls of dough, often composed of a simple combination of wheat flour, potato, egg, and salt. While these are common base ingredients, variations may include additions like semolina flour, cheese, or vegetables, and base ingredients can also be substituted.
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A pasta house by Fabio Trabocchi, specializing in fresh, handmade pasta and regional Italian dishes.
A James Beard Award-winning chef under whom Daniel Perron worked as a sous chef, indicating a high standard of culinary training.
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