Served at
TownA restaurant in New York City where Akhtar Nawab worked with Chef Geoffrey Zakarian.
A playful snack mentioned by the Michelin Guide, featuring fried sage leaves drizzled with heather honey and chilli.
A Scotch egg is a British dish that consists of a boiled egg, often soft-boiled, encased in sausage meat. This preparation is then coated in breadcrumbs. The dish is traditionally finished by either baking or deep-frying.
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A restaurant in New York City where Akhtar Nawab worked with Chef Geoffrey Zakarian.
The acclaimed chef and owner behind Town Restaurant in London, known for his modern British cuisine.
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