Served at
Stonebridge RestaurantA waterfront restaurant in Milford, CT, known for fresh seafood, steaks, and a classic New England atmosphere, established in 1989.
Crispy pan-fried or deep-fried Brussels sprouts, often seasoned and served as a savory side dish or appetizer.
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A waterfront restaurant in Milford, CT, known for fresh seafood, steaks, and a classic New England atmosphere, established in 1989.
Chef featured in event context: Michelin Guide UK & Ireland 2026 Awards
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