Served at
Saint ClairA new restaurant in Montclair, New Jersey, opened by Chef Leia Gaccione, recognized as one of the hottest new dining spots in the state.
Slices of bread soaked in a mixture of beaten eggs and milk, then pan-fried until golden brown. Often served with syrup or fruit.
French toast is prepared by soaking sliced bread in a mixture of beaten eggs, and sometimes milk or cream. This mixture is then pan-fried. The dish is also known by alternative names such as eggy bread or poor knights.
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A new restaurant in Montclair, New Jersey, opened by Chef Leia Gaccione, recognized as one of the hottest new dining spots in the state.
A chef who has opened a new restaurant in Montclair, New Jersey, featured in a list of the best new restaurants.
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