Served at
RoxanneAn innovative and artful fine dining restaurant in Philadelphia, known for its creative American cuisine and chef-driven experience.
A pasta dish featuring agnolotti with French onion flavors, though some found it overly salty.
Agnolotti is a type of stuffed pasta that is typical of the Piedmont region of Italy. It is prepared by folding small pieces of flattened dough over a filling. The filling can be made of roasted meat or vegetables, with the dish being referred to as di magro or di grasso depending on whether it contains vegetables or meat, respectively.
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An innovative and artful fine dining restaurant in Philadelphia, known for its creative American cuisine and chef-driven experience.
The talented running chef of Roxanne, known for her creative culinary approach and for managing the kitchen operations largely independently.
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