Served at
KilometrageIdan Bushari's first successful restaurant in Tel Aviv, which closed after two years due to financial issues of the property owners (Brown chain's debts), not its own performance.
thin line of baked dough with a couple of toppings
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Idan Bushari's first successful restaurant in Tel Aviv, which closed after two years due to financial issues of the property owners (Brown chain's debts), not its own performance.
Israeli chef who owns and operates the Kilometrage restaurant.
Similar dishes to "Focaccia"