Served at
L'antica FocacceriaA historic restaurant in Bagheria, Sicily, established in 1856 and known for its traditional Sicilian cuisine, including pizzas, sfincione, and focaccias. It is praised for its quality ingredients...
Italian flatbreads, often seasoned with olive oil and herbs, a staple offering of the focacceria.
A flatbread is a type of bread typically prepared from a firm dough of flour, water, and salt, which is rolled into a flattened shape. It can be made with or without leavening and is usually baked quickly at high temperatures, resulting in a thickness ranging from less than a millimeter to a few centimeters. Distinguished from loaf breads, pancakes, and crackers by its firm dough and specific texture, flatbreads are considered the oldest and most common type of bread, often serving as staple foods globally.
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A historic restaurant in Bagheria, Sicily, established in 1856 and known for its traditional Sicilian cuisine, including pizzas, sfincione, and focaccias. It is praised for its quality ingredients...
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