A flatbread served with four different sauces, noted for its light and well-toasted texture.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
An outstanding new vegetarian restaurant in Paris, known for its open kitchen and cooking over charcoal and embers, brought by the talented Israeli team behind Shabour & Balagan.
running chef of Machneyuda
Start exploring
Search a favorite — or discover something new