Served at
MerlozaA restaurant in Tel Aviv-Yafo specializing in Japanese seafood, including yakitori and sashimi.
Yakitori skewers specifically featuring fish, a highlight at Merloza.
Yakitori is a Japanese dish consisting of chicken cooked on a skewer over a charcoal fire. It is typically seasoned with either tare sauce or salt. The term can also broadly refer to other types of skewered and grilled food.
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