Served at
Koki (Capella Hanoi)A MICHELIN-starred Teppanyaki restaurant that is part of the Koki dining experience at Capella Hanoi, known for its high-quality cooking.
8 different kinds of skewers, some glazed, some salted, came with yellow zucchini
Yakitori is a Japanese dish featuring chicken cooked on a skewer over a charcoal fire. It is typically seasoned with either tare sauce or salt. The term can also broadly refer to other types of skewered and grilled foods.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A MICHELIN-starred Teppanyaki restaurant that is part of the Koki dining experience at Capella Hanoi, known for its high-quality cooking.
Head chef at Kaiyō, known for innovative sushi techniques.
Similar dishes to "Chicken Yakitori"
Swipe through plates like this