Served at
Hudson Brasserieby chef Matan Abrahams
A tender, lean cut of beef from the tenderloin, typically pan-seared or grilled, prized for its delicate texture and mild, rich flavor.
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by chef Matan Abrahams
running chef of הדסון לילינבלום | Hudson Lilinblum
Similar dishes to "Fillet Mignon"
