Served at
Toklas RestaurantA celebrated Mediterranean restaurant and artisan bakery in London, known for its seasonal menus, sun-drenched terrace, and critically acclaimed cooking.
Custardy-crispy.
Socca is a thin, unleavened pancake or crêpe made from chickpea flour, water, olive oil, and salt. It is a traditional street food originating from the Provence region of southeastern France and the Ligurian coast of northwestern Italy, and is most commonly associated with Nice, France. This dish is typically cooked in a wood-fired oven on large copper pans and served hot, often with freshly ground black pepper.
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A celebrated Mediterranean restaurant and artisan bakery in London, known for its seasonal menus, sun-drenched terrace, and critically acclaimed cooking.
Chef featured in event context: British Library's food season discussion on women's culinary lives
Similar dishes to "Farinata"