Served at
Tamir schnitzelA long-standing culinary institution in Givatayim, known for its generous portions of schnitzel and other Israeli street food.
Deep-fried balls or patties made from ground chickpeas or fava beans, a popular vegan option.
Falafel is a deep-fried fritter, typically formed into a ball or patty. Originating from Egypt, it is a prominent dish in Middle Eastern cuisine, particularly in Levantine regions. It is prepared from ground fava beans, chickpeas, or both, mixed with herbs and spices, and then deep-fried.
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A long-standing culinary institution in Givatayim, known for its generous portions of schnitzel and other Israeli street food.
The current owner and operator of Tamir Schnitzel, continuing the family business.
Similar dishes to "Falafel"