Served at
MirraA contemporary Indian restaurant in Chicago, part of Chef Zubair Mohajir's culinary ventures.
Tortillas dipped in a bean sauce, often served for breakfast or brunch, described as soggy by a reviewer.
Enfrijoladas is a Mexican dish featuring corn tortillas rolled around a filling. Its defining characteristic is being covered in a savory sauce made from refried beans, differentiating it from similar dishes that use chili-based sauces. This dish is typically served with cheese, onions, and crema, and is often enjoyed as a breakfast meal in Mexico, though it is also eaten in parts of Central America.
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A contemporary Indian restaurant in Chicago, part of Chef Zubair Mohajir's culinary ventures.
Executive Chef at Perry St
Similar dishes to "Enfrijoladas"
