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Sushi MatsumotoA Michelin-starred sushi restaurant with a location in Shibuya, specializing in traditional Edomae sushi and omakase courses.
Edomae sushi is a traditional style of sushi originating from Tokyo, characterized by its emphasis on preserving the natural flavors of the fish through various aging and curing techniques. It typically features nigiri with vinegared rice and expertly prepared seafood.
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A Michelin-starred sushi restaurant with a location in Shibuya, specializing in traditional Edomae sushi and omakase courses.

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