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EccoA distinguished restaurant in Ascona, Switzerland, recognized with 2 Michelin Stars and 18 GaultMillau points, under the culinary direction of Chef Reto Brändli.
A highly praised game meat dish, noted by customers as a personal highlight at Ecco Ascona, reflecting the restaurant's fine dining and culinary artistry.
Game meat is the flesh derived from wild animals that are hunted. These animals, referred to as game or quarry, are primarily terrestrial mammals and birds, but can also include fish caught non-commercially. The specific species considered game varies depending on the region and local regulations.
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A distinguished restaurant in Ascona, Switzerland, recognized with 2 Michelin Stars and 18 GaultMillau points, under the culinary direction of Chef Reto Brändli.
The acclaimed chef running Ecco Ascona, Ecco St. Moritz, and Ecco Zurich, holding two Michelin stars for his culinary work.
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