Served at
Pettigrew BakeriesAn artisan bakery in Cardiff known for its sourdough breads, pastries, and patisserie.
Flaky, layered, buttery croissant.
A croissant is a French pastry, specifically a type of Viennoiserie. It is distinctly recognized by its crescent shape. This pastry is crafted from a laminated yeast dough, resulting in a texture that lies between a bread and a puff pastry.
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An artisan bakery in Cardiff known for its sourdough breads, pastries, and patisserie.
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