An entree featuring crayfish with linguine, noted as one of the best meals by a reviewer.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
The original 'The Sugar Club' restaurant, located in Wellington, New Zealand, operational from 1986-1990/91 and associated with Chef Peter Gordon.
A chef who praised Pablo Thiollier-Serrano's cooking for its respect to seasons and fine balance of flavors.
Start exploring
Search a favorite — or discover something new