Served at
The Guinea GrillLondon's original steakhouse, established in 1952, known for dry-aged British beef cooked on an open grill.
A delicious tart featuring crab, highly praised by customers.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
London's original steakhouse, established in 1952, known for dry-aged British beef cooked on an open grill.

Your photo is the big reveal. The next table is waiting.
Similar dishes to "Crab Tart"
Swipe through plates like this