Coq au Vin

A classic French stew where chicken is braised slowly in red wine, typically Burgundy, with lardons, mushrooms, and pearl onions.

Taste profileFrenchSavoryHeartyComfort Food

Where can you eat Coq au Vin?

Coq au Vin is served at Faubourg in Montclair. Similar dishes on Hungru: Coq Au Vin Pot Pie at The Restaurant at The Maker Hotel, Coq Au Vin at Bistro Colette and Coq Au Vin at Claudine.

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Served at

Faubourg

Montclair, United States

An upscale, French-inspired restaurant located in Montclair, New Jersey, known for its elegant ambiance, attentive service, and seasonal menu.

Photo: Brent

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Reviews Featuring Coq Au Vin

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Coq au Vin pot pie

The Restaurant at The Maker Hotel·Mike Poiarkoff

Hudson · 164 km from this dish

A half cup of chicken stew in a bowl under a disk of puff pastry.

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Bistro Colette

Bend · 3,830 km from this dish

Chicken braised with wine, bacon, mushrooms, and onions.

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Claudine·Julien Royer

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Wife and the Somm·Christy Engeran

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A dish described as 'utterly divine'.

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Buvette Tokyo

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Chicken dish, portion was small.

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